National Accreditations
We are HETAS approved for the sale of all our fuels and stoves. As a diploma approved coal and wood fuel merchant, you can trust that we can provide you with accurate advice on all fuels. Our wood products are from sustainably managed sources, as are our wood pellets, which are ENplus A1 accredited and BSL authorised.
Diploma Approved Coal Merchant
All coal merchants who belong to the Approved Coal Merchants Scheme support and follow the Coal Trade Code. This code lays down the standards to ensure customers buying fuel get a good service from their coal merchant.
Find out moreDiploma Approved Wood Fuel Merchant
Customers buying firewood from a scheme member can have the confidence that the wood fuel is correctly described and that the merchant will be able to provide accurate advice on all wood products.
Find out moreEnplus A1
The HETAS Quality Scheme provides a recognised standard to give customers confidence in suppliers quality. We are HETAS approved for the sale of all fuels and the sale and installation of all wood-burning and multi-fuel stoves.
Find out moreHETAS Approved
All coal merchants who belong to the Approved Coal Merchants Scheme support and follow the Coal Trade Code. This code lays down the standards to ensure customers buying fuel get a good service from their coal merchant.
Find out moreBSI Authorised
Customers buying firewood from a scheme member can have the confidence that the wood fuel is correctly described and that the merchant will be able to provide accurate advice on all wood products.
Find out moreVisit Scotland Assured
The Scottish Tourist Board Quality Assurance Scheme is the official grading system for Visit Scotland. We are 4 Star rated giving visitors reassurance that we operate to high standards and care about providing a quality experience.
Find out moreTaste Our Best
The Taste Our Best accreditation helps visitors to identify quality assured food and drink businesses that use Quality Scottish ingredients, fresh seasonal local produce and have friendly staff who know the origin of the food on the plate.
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